Thursday, May 5, 2011

Nuttilicious


Ingredients :

5 tbsp milk powder
12 tbsp icing sugar
5 tbsp drinking chocolate
1/2 tsp cocoa powder
4 tsp ghee (melted)
6-8 drops of lemon juice
6 tbsp roasted peanuts

Sieve all the dry ingredients in a pan. Add lemon juice and melted ghee . Mix well.
Put the pan over another pan containing boiling water for a smooth mixing. Beat the ingredients in the first pan well...Add a few drops of cold water and again beat wel...add a few drops of water again.."IF" required...till a coating consistency is obtained . Mix the peanuts and spread this paste on a greased plate.....once it cools ... cut in desired shape ! :)

Coriander chutney


A refreshing Indian condiment that goes well with almost everything ...fritters/pakodi ,samaosas ,chaat n the list goes on !

Ingredients:

1 bunch of coriander, remove the large stems
1/2 tsp cumin seeds
1/4 tsp tsp asafetida/heeng
4-5 spicy green chilies
3 tbsp lemon juice
salt to taste

Put everything in a mixer grider to form a paste. Add some water if the chutney is too thick.

Stored in an airtight container in the fridge your green chutney should last at least a week.