A refreshing Indian condiment that goes well with almost everything ...fritters/pakodi ,samaosas ,chaat n the list goes on !
Ingredients:
1 bunch of coriander, remove the large stems
1/2 tsp cumin seeds
1/4 tsp tsp asafetida/heeng
4-5 spicy green chilies
3 tbsp lemon juice
salt to taste
Put everything in a mixer grider to form a paste. Add some water if the chutney is too thick.
Stored in an airtight container in the fridge your green chutney should last at least a week.
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