Fruitella Pudding

One of the MOST amazing looking dessert ! i have made it soo many times that i can now even make it with my eyes closed !

ohk now thats a sheer exaggeration ;)

Ingredients :

1 sponge cake

vanilla Custard

Fruits

Ice cream

Method :

To make thick custard :

* Boil 1 lt milk with 6 teaspoons of sugar (or as per taste)

* keep 5-6 spoons of milk aside and mix atleast 4 heaped teaspoons of vanilla custard (preferably brown & polson's)

* Remove the milk from heat and add the above paste and boil again for 2 minutes,stirring it continuously to avoide burning !

* let it cool then refridgerate it .

Preparing the Pudding:

* Take a deep & wide glass bowl.

* Cut the cake horizontally in 3 separate layers.

* Place one layer at the bottom of the bowl.Pour a little

custard...enough to cover the layer of cake ! Then again put a layer

of cake and repeat the process until you reach the rim of the bowl

* Give a final layering of vanilla ice cream.

* Decorate with as many seasonal fruits as possible !

And in a way which would make your dish as desirable as possible :)

n Voila your mouth watering pudding is ready to be served and win hearts ;)