My personal favourite ! Cant explain in words how much i LOVE this dish...not just because its very easy to prepare..but because it tastes Yumm and my mouth waters as i write all this !! aaargghh back to business !
Serving size 1 or may 2 (depending on whether you want to share or not)
Ingredients :
2 packets of maggi masala noodles
oil for frying
Sauce Ingredients:
2 tomatoes (for puree)
soya sauce
Method :
* 1st prepare maggi (without tastemaker as in the masala found inside the packet :| )
all we need is boiled white maggi noodles for frying !
* keep the tastemaker aside...we'l be needing it later !
* Once boiled maggi is ready, heat oil in a saucepan/kadhai den add "small portions" of these noodles and fry them til golden brown.
* Meanwhile boil 2 tomatoes then Using a mixer grinder make its puree.
Preparing the sauce:
* Heat a saucepan/kadhai add tomato puree to it...bring to boil.
* Add 2 teaspoons of soya sauce.
* the maggi tastemaker which we saved while preparing the 1st pct of maggi.
Once all the above mentioned things are done...prepare maggi as one would normally do..
with no added vegetables.
[just 1 cup water + maggi noodles + tastemaker n 2 mins by the clock !]
Now how to serve :
On a plate serve maggi, top it with the sauce we prepared and then crush the fried maggi in the way shown in the attached photo !
Trust me it tastes just W-O-W !
once upon a time this was d only thing u knew how to cook !!
ReplyDeletehow time n people change :) proud of u !
this is a great recipe.....than you so much chef varix
ReplyDeletei love this..thanks for putting up the recipe.. i will try it out now..:)
ReplyDeletea good recipe ......and it tastes even better if u eat it after starving for 2-3 hours! :)
ReplyDeleteohh yes i totally agree with roli....but well done varix.....
ReplyDelete