Cook-O-Logy: Sabudaana Pakodi / Fritters

Friday, April 1, 2011

Ingredients:

1 cup sago ( sabudaana ) soaked for min 3-4 hours

2 Boiled potatoes

1/2 tsp Red Chilli powder

1/2 tsp Chat masala

salt as per taste

1 tsp lemon juice

oil to fry

Method :

* Boil potato with the skin. Discard the skin and mash potato finely..

* Add red chilli powder,salt,Chat masala n lemon juice with soaked sabudaana.Mix till it becomes dough then make a small dumplings like vada.

* Heat oil and deep fry on very slow flame till they turn golden brown in colour.

Garnish with Cilantro/coriander !

Serve hot with corainder chutney or ketchup ! :)

PudduApril 5, 2011 at 4:36 AM
Cook-o-logy + Varix-O-graphy = amazing results
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UnknownApril 8, 2011 at 5:09 AM
Bhabhi.... i once tried making sabudana vadas(different recipe though) i ended up having oil burns on my face when a few sabudanas burst out of the pan... how do i avoid that... SOS!
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* VaRiX *April 11, 2011 at 4:15 AM
hey madiha ...
i suggest u add a little bit of cornflour to the dough ...it might solve your problem :)
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